Head Chef Edinburgh
Job description
Can you cook up a storm? It’s our talented Chefs who are responsible for delivering mouth-watering menus filled with our customer’s favourites including juicy burgers, skewers, steaks, fish 'n' chips, sandwiches, wraps and more. We are all about relaxed all day dining done well and with quality ingredients. As Kitchen Manager, you own your kitchen. Recruiting, mentoring and inspiring your brigade to deliver good food done great! Work, Grow, Play! Here at Village Hotel Club we are all about embracing personality, individualism and fun. Forget stuffy hotels built around formality, pomp and ceremony. We create lively, modern spaces for our guests to work, eat, relax, play and exercise. With hotels from Aberdeen to Bournemouth and more opening soon, we rely on you to deliver service that puts us head and shoulders above the competition. Join us and we can offer you benefits* such as… Complimentary full leisure club membership for you and a family member or friend worth £1500 annually. Employee Discount on overnight stays at Village Hotels starting from £35 based on 2 sharing 50% discount on Food and Drink purchased on or off shift at any Village Hotel Exciting training platform with gamified learning Discounts and cashback offers on many High Street Brands A range of Well-being and Healthcare benefits Financial wellbeing support via Salary Finance Employee Assistance Programme Flexible working hours A fun, supportive and inclusive work environment with loads of Development opportunities Regular team events with our BIG People days monthly Excellent Reward and Recognition Incentive schemes Monthly well-being programme for all employees to support your mental health Anniversary rewards for key milestones of service Holiday Purchase scheme Birthday day off Electric car salary sacrifice schemeT&C’s apply based on your contract As our Kitchen Manager you will: Deliver the food strategy in order to achieve budgeted commercial returnsEnsure that all aspects of kitchen activity are coordinated to create a professional, safe, hygienic and cost-effective environment.Establish and use clear lines of communication within the kitchen operations and with Front of House staffEnsure that food items are delivered, handled, cooked and served to company specification to drive quality and value that ensures great guest experiencesUsing the KPIs, benchmark individual team members performance in terms of sales.Review wage cost and ensure staffing levels are at the appropriate levels to drive conversion and in line with budgetAdhere strictly to food hygiene regulations & H&S procedures according to FRESH, HACCP and EHO directives Come and be part of something new & something special - Work, Grow & Play the Village Way! INDMANAGE
