Head Chef Chichester, England
Job description
About Us
We, at Sussex Inns, are part of a small, independent, expanding group of pubs, hotels and bars. We have a number of venues across Sussex, Hampshire and Dorset and looking for candidates who are dedicated, passionate and open to being flexible and learning to adapt to different challenges a venue (or multiple venues) bring. This ad is for a head chef role at The Partridge Inn in Singleton, Chichester. LIVE IN currently available.
Job Role
We are looking for a candidate who will be happy to bring their experience and skills to our kitchens in order to provide our customers with food of a suitable standard as well as run a happy kitchen. The successful candidate will be required to do a minimum of 45 hours a week and be able to work as part of a team and cope with the fast paced environment of a busy pub kitchen. Must be available weekends.
Experience
We are looking for someone with at least 2 years experience in a kitchen. Full training can be offered.
Our Offer
The company prides itself in its investment in people, offering ongoing training and career progression to its teams, as well as competitive rates of pay, bonus/incentive schemes and discount across all its sites. Live in accommodation is also currently available
Job Types: Full-time, Permanent
Salary: £34,000.00-£40,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Chichester: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking (preferred)
Work Location: One location
