Head Chef Tarporley, England
Job description
We are seeking a talented Head Chef with bartending experience to join our team. The Head Chef will be responsible for overseeing the kitchen and ensuring that all dishes are prepared to the highest quality standards.
Duties:
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff's activities
- Arrange for equipment purchases and repairs
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements:
- Proven experience as a Head Chef in a high-volume restaurant or catering company
- Knowledge of a wide range of recipes, cooking techniques, and culinary trends
- Ability to manage kitchen staff, including training, scheduling, and delegating duties
- Excellent communication skills to work effectively with staff, management, and customers
- Bartending experience is required
Benefits:
- Competitive salary based on experience
- Health insurance benefits package available
- Paid vacation time off
- Opportunities for career advancement
If you meet the above qualifications and are passionate about creating delicious dishes while leading a team of culinary professionals, we encourage you to apply for this exciting opportunity as our Head Chef.
Job Type: Full-time
Schedule:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Tarporley: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
