Head Chef London, England
Job description
£42,000 per annum
London
We have a great opportunity for an experience “Head Chef” to join Gather & Gather and work in one of our prestigious sites in Central London.
At Gather & Gather, we are known as one of the UK & Ireland's most distinctive workplace catering experts. We are passionate about great food and coffee and putting our employees and customers at the heart of everything we do.
Site: BUPA
Location: 1 Angel Ct, London EC2R 7HJ
Salary: £42K
Contract: 40 hours per week
Work Pattern: Monday to Friday (some evenings with overpay)
About BUPA
BUPA is an international health insurance and healthcare company that provides high-quality, affordable health services, with over 38 million customers worldwide. Providing better healthcare through its products, clinics, hospitals, and dental centres.
About Gather & Gather
Gather & Gather catering business was founded in 1998. A distinctive brand with on-trend food and drink, engaging teams, and experience in creating design-led environments help clients make the most of an opportunity to create a point of difference through food and drink. Predominantly a workplace hospitality business, working with some of the UK and Ireland’s best-known brands and organisations.
Key Responsibilities
- To fully understand and interpret the CH&CO brand regarding food and food service.
- To prepare and oversee all food preparation to the highest standard and in line with the CH&CO style.
- To produce food in a timely fashion to ensure smooth customer service.
- Ensure that all appropriate ingredients are available for the menus being prepared and where necessary identify shortages and instigate action to source ingredients.
- Managing a team of casual chefs and kitchen assistants and assisting with their training and development
- Responsible for the day-to-day running of the kitchen and ensuring all food safety, allergen information and other key factors are withheld.
Kitchen set-up and other information:
- Our kitchen has two rationales, a fryer, hobs, plenty of fridge/freezer storage, and a dry store. We produce food for roughly 250-300 people Tuesday, Wednesday, and Thursday. Around 100 on Mondays and Fridays. The same kitchen produces food for the canteen as well as Hospitality.
- The canteen includes three mains: a daily salad bar, sandwiches and soup, and a weekly menu.
- Hospitality goes from breakfasts, hot and cold lunch buffets, fine dining, and evening functions with canapes, and finger food.
- The kitchen structure is Head Chef, Sous Chef, and Commis.
- On top of the cooking, the Head chef’s requirements include menu production, costings, orders, and stock taking.
- fine dining and hospitality are a must as Angel Court is the BUPA’s Head Office. You will be producing food for the Chairman, CEO UK, CEO Global, and CFO daily. Once a month we hold Board meetings for a week where execs from the rest of the world come on site. Numbers for the fine dining are never high as the max room capacity, which is 18 people.
- We do breakfast and lunch only. If an evening function is required, it will come with at least 2 weeks’ notice and is paid as Overtime.
What's in it for you?
Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Competitive holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
- Cycle to work scheme
