Head Chef Torquay
Job description
Why should you join our team? Are you looking to take the next step in your career or just looking to join a fun, fast paced team? Well, look no further! We have a wonderful opportunity to join our dynamic kitchen team as a Head Chef. Every member of our Bistrot team plays an integral part in delivering an exceptional experience for our guests. We pride ourselves on our welcoming and inclusive environment for our employees, allowing them to excel and develop in their roles. We are proud that many of our Bistrots and rooms have been recognised as Trip Advisor’s Traveller’s Choice for 2021 and ranked within the top 10% of restaurants worldwide! As our Head Chef you will be cooking delicious French cuisine whilst running a hardworking kitchen team and encouraging their day-to-day development. You will be responsible in ensuring all dishes meet company specification and that the kitchen is in a 5* condition! We also like to take care of our employees, and their wellbeing; therefore, we offer a selection of benefits including:An impressive bonus schemeBrilliant tips24/7 employee assistance programUnlimited 50% discount off Bistrot Pierre dining (for a well-earned treat!)Discounted Bistrot food when working on site (did someone say steak and chips for £2?!)Life assuranceAnnual company rewards As a Head Chef you will need to have:Culinary experience in quality orientated, high-volume restaurants/hotels/cruise shipsMust be able to read, interpret, demonstrate, and execute all basic meat, fish, sauce and side dishes provided by their supervisorProven ability to manage food gross profit within budget and set tolerancesExcellent communication skills Assertive management style INDMANAGE
