Job description
Graphic Designer
Full time, based in either London or New York.
We're looking for a mission-led in-house designer who wants to work creatively towards meaningful change across the food system.
ABOUT THE JOB
As part of our growing Brand team, you will have a knack for distilling complex ideas into simple, effective designs. Working collaboratively with a bright team of in-house creatives, you’ll deliver striking campaigns across our digital and physical channels and know how to deliver your artwork with conviction & integrity.
Following projects from concept to completion, you will be on the lookout for innovative ways to make people rethink the food they eat. With at least 3 years of experience using Indesign, Photoshop, After Effects & Illustrator, you’ll also have a solid understanding of the nuts and bolts of getting your artwork into production: from printing processes, resolution & colour management.
With Natoora outposts in London, Paris, Milan, New York, Miami, LA and Melbourne, a wide range skills and a flexible mindset are essential in order to truly make our mission accessible. From engaging animations to striking campaigns, you will be adaptable in the way you work and eager to problem-solve whatever the audience or format.
Most importantly, you’ll be led by a genuine desire to change the food system and spurred on by the belief that bold, brilliant design has the power to disrupt the status quo.
ABOUT YOU
- You have 3+ years experience as a Graphic Designer and firm knowledge of Adobe CC, including creating animations using After Effects.
- You enjoy turning complex concepts into clear visuals.
- You have outstanding verbal and written skills and can communicate your ideas effectively within the team, to key stakeholders and to printers & suppliers.
- You are comfortable working in a fast-paced environment and enjoy work where no 2 days are the same.
- You value honesty, humility and growth above ego.
- You genuinely want to drive a food system revolution through incredible design.
- This role is open to both London-based and NYC-based candidates.
PERKS
- Daily lunch made with the same seasonal produce we supply to chefs
- Natoora produce at a significant discount
- Your birthday off (once you've hit the 6 month mark)
- Kitchen stocked from our own growers and producers - including Estate Dairy milk and butter, jam from England Preserves as well as coffee from our Spa Terminus neighbours Monmouth
Our vision for a better food system is built on real human relationships and a diversity of experience, perspective and ideas. We are committed to equality of opportunity and welcome applications from individuals, regardless of age, gender, ethnicity, disability, sexual orientation, gender identity, socio-economic background, religion and/or belief.
Email [email protected] with your CV and portfolio and tell us why you want to join the team.