Job description
- Manage and lead a team of professionals responsible for Catering, Facilities Management, Security and Waste/Cleaning.
- Develop and execute strategies to drive continuous improvement and operational best practice.
- Oversee relationships and monitor service levels to deliver excellence and client satisfaction.
- Adhere to all HSE policies and procedures to drive a zero-harm culture.
- Manage budgets to maintain and achieve financial targets.
- Implement Sodexo local and Global contract processes and procedures.
- You will have 3 years Facilities Management and covering Health and Safety.
- You will hold a Health and Safety qualification like IOSH or RIPH.
- A soft services background would be essential and a hard services background would be desirable.
- You will be IT literate, excellent communication skills and excellent client management skills.
- Flexible and dynamic work environment
- Competitive compensation
- Access to ongoing training and development programs
- Countless opportunities to grow within the company
- Full training and full protective uniform supplied