General Manager London, England
Job description
Delivery Kitchen General Manager
Voted Deliveroo’s best restaurant of the year. Be part of one of UK’s fasting growing restaurant brands and in return you’ll get
- Great annual bonus paid out quarterly
-
Health insurance with Vitality
- 28 days holiday
- 5 days a week. 2 days off per week.
- Free Wingstop on day’s worked
- 50% discount at all Wingstop restaurants when visiting with up to 4 guests
- Birthday off
- Recommend a friend scheme
- Company pension scheme
- Great discount platform with retail, restaurant discounts and wellbeing benefits
- Access your earned wages at any point in the pay period, whenever you need
- Six-week training programme when you start
- Internal development programmes to support your development
Every Wingstop experience needs great people! To do this well, it takes a team of people who don’t just show up.
We get at it every day, influencing this through our core values by being AUTHENTIC, with an Entrepreneurial approach, by having FUN and always being SERVICE MINDED.
As a General Manager at Wingstop, you’ll create a great working environment influencing all your team members to deliver a great Wingstop experience to our customers. We are a social food, families, friends, colleagues it’s all about sharing the FLAVOUR love!
What qualities does an General Manager need to join a Wingstop Delivery Kitchen?
Unlike a traditional restaurant, a delivery kitchen is a fast – paced commercial kitchen unit that only produces food for delivery. It contains the kitchen equipment and facilities needed to prepare food but has no dining area for guests.
- You’ll have a minimum 12 months of management experience from a hospitality, leisure, or retail background
- You are customer and teams focused and excited by the opportunity to deliver a FLAVOUR experience unlike any other
- You're a strong, commercially aware leader to drive your restaurant performance and inspire your team to meet our customers’ needs and standards
- Recognise succession and development to build a strong talent pipeline and you are very proactive in developing your crew through coaching and leading your team to be the best they can
- You'll have a true passion for our amazing food, and you'll bring our flavours to life and inspire your team to do the same
- You'll know how to effectively manage operational best practice
- You'll have experience proactively managing the maintenance and keeping to restaurant standards
If this sounds like you then apply now, we’d love to talk to you!
Our people serving FLAVOUR.
Like our FLAVOURS everyone has their own preferred way of learning, and we’ll show you the Wingstop way. Our training programmes are tailored to your needs, putting you in control of your Wingstop journey.
Here, our people learn about our ways, our vision and importantly our people culture.
We have created equality and inclusivity through our career paths, our role specific training plans and succession planning to inspire our people to develop and grow as future leaders.
You can be assured that we make it fun.
We are not in the flavour business serving people, we are in the people business serving flavour.
We celebrate diversity and are committed to building an inclusive environment for all employees. We are an equal opportunity employer.
We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process
INDMANAGE
