Job description
The Black Bull is a refurbished multi-award winning 17th century Coaching Inn, located in the historic Yorkshire Dales Market Town of Sedbergh.
Chef Patron Nina Matsunaga’s modern British cooking style and creative techniques are inspired by her rich Japanese and German heritage, her love of seasonal local produce, fish and seafood and rare breed cattle, sheep, pigs and poultry, which she sources from across the North of England.
We are looking for an enthusiastic, motivated foodie to join our front of house team in our 2 Rosette awarded field to fork restaurant. You will be a team player, have excellent communication skills and attention to detail to deliver consistent outstanding service. A bit of banter is a must too!
Competitive rates of pay, equal pro rata share of service charge, free meals on shift as well as other benefits & staff incentives.
(Hourly rate of pay dependent upon age and experience)
Job Types: Full-time, Permanent
Salary: £9.50-£11.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Work Location: One location