Job description

We have an exciting opportunity for the right candidates to join our team at a thriving, modern dessert restaurant. Previous front of house experience is preferred however we can provide training to the suitable candidate. The role will include making food, taking orders, running food and completing tasks set by your Duty Manager.

The ideal candidate will need to be friendly, confident to engage with customers and use their own initiative to complete tasks independently.

Full time and part time positions are available.

Job Types: Full-time, Part-time, Permanent
Part-time hours: 35 per week

Salary: £7.48-£10.77 per hour

Benefits:

• Flexitime

Schedule:

• Day shift
• Every weekend
• Flexitime
• Monday to Friday
• No weekends
• Overtime
• Weekend availability

Ability to commute/relocate:

• Blackburn: reliably commute or plan to relocate before starting work (required)

Experience:

• Hospitality: 1 year (preferred)
• Bartending: 1 year (preferred)

Work Location: In person