Job description
We are now looking to recruit a full-time member of staff to work front of house in our new patisserie, Levens Bakery.
What’s happening?
Levens Kitchen opened in March 2019 serving bistro/high-end café food. The business offers lunch service along with drinks, cakes and takeaway throughout the day. We are open 7 days a week, throughout the year.
We’ve outgrown Levens Kitchen due to its popularity and success in the first three years of business. We now find ourselves short of space in the main building and want to expand further so that we can continue to deliver the high standards our customers have come to expect.
About you
You’ll need to have a passion for giving great customer service, and a willingness to learn. Although your main responsibility will be to work front of house in our new bakery, this role will be varied and you may find yourself helping our pastry chefs or spending some time in Levens Kitchen. You’ll be used to working in a fast-paced environment but also able ensure a memorable time for all of our visitors.
We are ideally looking for someone who is barista trained however full training will be given to the right candidate.
Shift pattern to be discussed however you will need to have some flexibility and be able to work weekends, bank holidays and school holidays.
Benefits:
· Full training provided
· Further barista training if required
· Lunch provided
· Free parking
· Discounted food on visits outside of work hours
· Working alongside a great front of house team
· Accessible public transport via the 555-bus route
· Christmas Eve, Christmas Day and Boxing Day off
Job Types: Full-time, Permanent
Salary: £16,640.00-£21,674.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Day range:
- Monday to Friday
- Weekend availability
Physical setting:
- Bakery
- Restaurant
Shift:
- Day shift
Ability to commute/relocate:
- Kendal: reliably commute or plan to relocate before starting work (required)
Work Location: In person