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Duties and Responsibilities:

• Face challenges in a fast-paced environment
• Ensure all menu items and food supplies are available
• Follow safe food handling practices and procedures
• Follow proper cleaning and sanitation practices for food and non-food contact surfaces and equipment
• Understands the importance of teamwork
• Operates equipment according to manufacturer’s specifications and department safety policies
• Other duties as assigned

Qualifications:

• Ability to interact with a wide cross-section of the general public with enthusiasm and energy, while working under a variety of pressure and extremes of temperature
• Excellent communication skills and the ability to understand when to take appropriate action in guest service situations
• Ability to stand and/or walk throughout the entirety of scheduled shifts, during various weather conditions
• Work independently or as part of a team
• Support a 7 day a week operation, including evenings, weekends and holidays

Company Perks:

• Flexible and consistent work schedule
• No late-night shifts
• Free parking
• Subsidized uniform purchase
• Free park admission on days off
• Discount on food purchases (in uniform only) and retail store
• Employee recognition program