Food Production Operative

Food Production Operative Stockton-on-Tees

First Choice Recruitment Ltd
Full Time Stockton-on-Tees 10.56 - 12.04 GBP Today
Job description

We are pleased to be working with our client in Stockton to recruit for Food Production Operatives.General duties will be working on a fast-paced production line producing and hand decorating frozen cakes and desserts, working to a high standard of health and safety at all times and to a high standard of Hygiene, cleaning and clearing, working in the packing area and also in the bakery area making cake bases.Shifts are 6am-2pm, 2pm-10pm and 10pm-6am. Full time hours only .Candidates must be reliable.Full-time only , Temporary contractJob Type: Full-timeSalary: From £10.50 per hourBenefits:On-site parkingWork Location: In personReference ID: FCRCS

Food Production Operative
First Choice Recruitment Ltd

Related Jobs

All Related Listed jobs

CSA Stations [31358]
West Midlands Trains Wolverhampton, England 28600 GBP ANNUAL Today

Free travel on all our trains and those of other train companies within our parent group company - for you, your partner and any dependent children.

Accounts Assistant
CrossReach Edinburgh, Scotland 21999 - 23326 GBP ANNUAL Today

Responding and resolving supplier queries or referring on to supervisor or unit. Assisting with preparation of journals for review and entry into general ledger

Care Assistant
The Parklands care Home Doncaster, England 9.5 - 9.6 GBP HOURLY Today

Flexible shift patterns including evenings, long days, weekends and nights. We have full-time and part-time hours available.

Kitchen Assistant/Cook
DESSERT HOUSE Nuneaton, England 5 - 11.78 GBP HOURLY Today

Understand the need for excellent presentation standards, not just limiting to personal presentation and food presentation; Part-time hours: 16 per week.

Food and Beverage Assistant
Mercure Bolton Georgian House Bolton, England 10.42 GBP HOURLY Today

You will work closely with your team mates to ensure that together each shift is smooth and efficient and deliver the best possible guest experience every time.