Food Production Operative Manchester, England
Job description
Average of 40 hours per week over a 24/5 pattern not including weekends.
12 hour shifts of 07am-19pm / 19pm-07am
Job Purpose:
As a Production Operative, you will be responsible for the efficient running of the production lines and ensuring that production plans and targets are met. You will display initiative, reliability, commitment and self- motivation whilst working on the lines, taking ownership of our products and delivering the best quality to all our customers, working in accordance with a ‘right first time’ operating system.
Key Responsibilities
1. To ensure the correct raw materials and packaging are available at the work site prior to start of production.
2. To start up, run and shut down designated plant to set procedures.
3. To follow the daily production plan ensuring due care and attention is made with the identification of variety and product types.
4. To report errors and or non-conformance to specification of product in an efficient and timely manner.
5. To be compliant in the use of moving / non-moving mechanical machinery.
6. To accurately complete any paperwork necessary.
7. To ensure the materials and product are handled in a hygienic environment, safely and to specification in compliance with Food Legislation.
8. Take reasonable care of your own health, safety and welfare and that of other people who may be affected by your actions or omissions.
9. To ensure that the provided PPE is for the allocated job and, that this is correctly worn, used and maintained.
10. To follow strict allergen procedures at all times.
Skills and Experience Required:
Essential:
- Excellent communication, organisational and interpersonal skills
- Confidentiality and professionalism in all undertakings
- Approachable, flexible and methodical
- Keen attention to detail, ability to solve issues
- Self-motivated and able to work independently or as part of a team
- Able to ensure good manufacturing, housekeeping, hygiene, and health and safety standards throughout shifts
- Adapts well to a fast paced, high-pressured environment
Desirable:
- Experience of working within FMCG/Food manufacturing
- HACCP knowledge
- Basic Food Hygiene qualification
- Knowledge of computer-based systems
Job Types: Full-time, Permanent
Salary: £12.79 per hour
Benefits:
- Cycle to work scheme
- Employee discount
- On-site parking
- Wellness programme
Schedule:
- 12 hour shift
- Day shift
- Monday to Friday
- Night shift
Experience:
- food manufacturing: 2 years (preferred)
Work Location: In person
