Food Production Operative Worcester, England
Job description
About us
Here at Elisabeth the Chef we are currently looking for friendly and motivated Food Production Operatives to join our production team!
The day shifts we have available are:
A Shift: 06:00 AM – 17:00 as follows:
Week 1: Sunday, Monday, Tuesday
Week 2, Sunday, Monday, Tuesday, Wednesday
B Shift: 06:00 AM – 17:00 as follows:
Week 1: Wednesday, Thursday, Friday, Saturday
Week 2: Thursday, Friday, Saturday
Overtime is available should you wish to work more hours than the above.
What does the job entail?
We make a wide variety of cakes / deserts at our site such as jam and cream doughnuts, apple crumble, éclair's and profiteroles. Your job will be working on a fast paced food production line decorating and packing our cakes. This may include:
- Piping cream or jam onto cakes
- Labelling products
- Placing finished products into plastic packaging
- Packing finished product into boxes ready to go to the customer
- Quality checking our products
- Operating machinery once fully trained
- Some departments will require you to use ovens
No experience is necessary, full training will be provided.
Job Types: Full-time, Permanent
Salary: From £9.60 per hour
Benefits:
- On-site parking
Schedule:
- 12 hour shift
- 8 hour shift
- Day shift
Work Location: One location
