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Job description

A progressive position in our kitchen within a growing food manufacturing environment.

You will be trained on all aspects of the following, and at the successful completion of each stage there will be a salary reward.

· You will receive food safety level 3, allergen awareness, health & safety, manual handling & chemical awareness training prior to starting in your position.

Training will result in the understanding of the following:-

· To be signed off as competent as a cooking Operator

· To be completing start up checks.

· To be completing vessel integrity checks between cooks

· To be weighing out condiments / Dry Goods, Independently

· To be completing the cook list independently and understanding the running order

· To be completing boiler recipe sheets and understanding the information needed (batch details, etc, FIFO and the shelf life of products)

· To be able to load a boiler independently.

· To be able to run all cooking vessels independently.

· To understand the colour coding on tote bins (customer Specific)

· To understand the recipe reference sheet

· To understand the process when decanting on cooling failure and the relevant paperwork.

· To be following our Clean as You Go Policy

· To understand the chemical cleaning process and be able to complete it independently and safely

· To keep your own recipe sheet records – batch and temperature details.

· In conjunction with your cooking Shift Leader, identify any self-development/ training needs to support you move to Senior Cooking Operator.

Job Type: Full-time

Salary: From £10.50 per hour

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• 12 hour shift

Ability to commute/relocate:

• Leamington Spa: reliably commute or plan to relocate before starting work (required)

Experience:

• Food Manufacturing: 1 year (preferred)

Work Location: In person

Reference ID: Kitchen