Food and Beverage Manager - Holiday Inn Manchester Airport & Firin Restaurant

Food and Beverage Manager - Holiday Inn Manchester Airport & Firin Restaurant Manchester, England

Aimbridge Hospitality EMEA
Full Time Manchester, England 40000 - 45000 GBP ANNUAL Today
Job description

Job Ref: INT17503
Branch: Holiday Inn / Ibis Budget Manchester Airport
Location: Holiday Inn / Ibis Budget Manchester Airport, Manchester
Salary/Benefits: £40,000 to £45,000 per annum depending upon experience
Contract type: Permanent
Hours: Full Time
Hours per week: 40 hours per week
Posted date: 24/05/2023
Closing date: 07/07/2023


Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.

What is in it for you?

As part of the Aimbridge team, you will have access to a suite of benefits that include

  • Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage and spa
  • Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
  • 24/7 access to our employee assistance programme
  • Career and lifestyle breaks – Allowing you to take time off for key life events.
  • Volunteer days – Up to two days per year to support a charity of your choice
  • Staff meals on duty
  • Paid breaks

A day in the life of…

As Food and Beverage Manager, you will be responsible for Managing all aspects of the Restaurant team, including the Open Lobby Turkish Restaurant, Firin outlets,. You will maintain consistent standards of service, ensuring guest satisfaction whilst creating a working environment that supports our values.

Based in the Holiday Inn Manchester Aiport, you will be part of a small (but mighty!) team of passionate people who know that being the best doesn’t always mean working around the clock.

As part of the Manchester International Airport complex and situated within close proximity to all three terminals, this hotel boasts 280 bedrooms. The hotel opened early February and we are looking to expand the team now the reservations are growing!

What do we need from you?

To be successful in this role, the ideal candidate will possess

  • a minimum of 2 years experience as a Food Beverage Manager in a fast paced restaurant either within a hotel or restaurant environment
  • the ability to manage a flexible team of circa 20 people, including Assistant Manager, Floor Managers, Supervisors and Team members
  • a strong focus on guest satisfaction aswell as an ability to control costs

Interested? Click apply and start your journey with AImbridge EMEA. Your dream job awaits…

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves.

This hotel operates in conjuntion with Aimbridge EMEA, the Global third party management company of choice.

Food and Beverage Manager - Holiday Inn Manchester Airport & Firin Restaurant
Aimbridge Hospitality EMEA

www.aimbridgehospitality.com
Plano, United States
Michael J. Deitemeyer
Unknown / Non-Applicable
10000+ Employees
Company - Private
Hotels & Resorts
2003
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