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Job description

Avaliable Job Today Role Responsibility

• Prepare all hospitality food and beverage requests offered to customers
• Assist with the ordering and deliveries as required
• Preparation of all hospitality requirements ensuring all items are available, carry out a service check for each hospitality request
• Keep a record of all hospitality delivered and ensure it is all collected at the stated time
• Ensure hospitality rooms are left tidy
• All used crockery and service ware should be brought back to the kitchen and left in an orderly manner at the wash up.
• Keep van clean and tidy and adhere to all food safety legislation relating to the food transportation of food items
• Control stock and reduce waste
• Complete all records as directed accurately and in timely manner
• Promote good team work and work in a friendly, efficient manner. Actively take part in the sites ‘One team’ ethos
• Ensure all areas within kitchen control are clean, hygienic and tidy at all times
• Ensure the safety and security of company and client property and money
• Comply with all Company and Client policies and procedures, statutory regulations relating to your work place, this will include but not limited to fire; health and safety; hygiene; working safely; CoSHH

The Ideal Candidate
Previous experience in a hotel or food service environment. This is a interesting and varied role providing high levels of customer service.

In addition to a competitive salary this role offers a number of benefits including staff meals, Monday to Friday shift pattern and uniform provided.

Job Types: Full-time, Permanent

Salary: £14.50 per hour

Benefits:

• Discounted or free food
• Gym membership

Schedule:

• 8 hour shift
• Holidays
• Monday to Friday
• No weekends
• Overtime

Ability to commute/relocate:

• London, W8 5HY: reliably commute or plan to relocate before starting work (required)

Work Location: In person