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Job description

The Pandemic hit our industry hard.. Many of us have found alternative work.. 9-5pm work... OUT THERE WE HAVE TALENTED CHEFS ... This gig is not full time it's on contract work, paid well, exciting new challenges every job we do .. Best of all you cook your own menu!!

Here at Amuse-Bouche we cater for private dinners, functions and events .. I need chefs with passion, ideas and flair!!

Sound good give us a shout.. I will ask for reference and sample menu ..

Job Types: Freelance, Zero hours contract

Salary: £200.00-£500.00 per day

Benefits:

• Discounted or free food

Flexible Language Requirement:

• English not required

Supplemental pay types:

• Loyalty bonus
• Performance bonus
• Quarterly bonus
• Signing bonus

Ability to commute/relocate:

• Salisbury: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Work Location: Remote

Reference ID: Executive chefs