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Job description

At Montana’s we strive to own the BBQ & Bar space in Canada. Our team is authentic, carefree, down-to-earth, unpretentious, energetic and fun. As a Dishwasher you’re responsible for supporting a steady supply of clean and sanitized dishes for the team and our Guests.

Duties & Responsibilities:

• Contribute to the infectious energy of our team.
• Ensure we always have spotless, clean and sanitized dishes, cutlery, glassware and other smallwares to serve our Guests.
• Be a subject matter expert about the operations of our dish machine including temperatures and chemical and water levels.
• Accurately complete all set up and closing procedures.
• Maintain cleanliness and health & safety standards of your area.
• Follow all operational policies and procedures.
• Complete your online learning tests as required.

Skills & Fit

• Ability to multi-task and maintain high energy in a fast-paced environment.
• Ability to understand and carry out verbal and written instructions.
• Commitment to consistent attendance and punctuality.

Physical Requirements

• Constant standing/walking for the duration of shift.
• Repetitive pushing, pulling and lifting above shoulders.

Job Type: Part-time
Part-time hours: 20-30 per week

Salary: From $15.00 per hour

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Brooks, AB T1R 0V5: reliably commute or plan to relocate before starting work (required)

Shift availability:

• Night Shift (required)

Work Location: In person

About Montana's

CEO: Bill Gregson
Revenue: Unknown / Non-Applicable
Size: 1 to 50 Employees
Type: Franchise
Website: www.montanas.ca