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JOB SUMMARY

Under the supervision of the Chef, the Dishwasher’s primary responsibility is to operate the dishwashing machine and for cleaning duties. They also help the cooks with the kitchen prep as directed.

WHAT WE OFFER

• A percentage of the group insurance is paid by the employer for full time employees
• Promotional rate to discover Germain Hôtels properties through Canada
• Opportunities to develop your career within a growing company across Canada
• Access to the hotel gym
• Employee referral program
• Employee Assistance Program for team member and their family

YOUR ROLE

• Basic prep of food items for service
• Keep the dishwashing area organized, tidy and clean
• Set up the dishwashing area and operate the dishwashing machine
• Regularly clean the machines
• Manual dishwashing
• Keep the outside area clean, free of litter and swept if necessary
• Keep the garbage containers emptied and cleaned
• Take garbage bags/receptacles to the garbage room
• Assist were needed

YOUR PROFILE

• Able to work with a team and independently
• Professional, enthusiastic, energetic
• Attention to detail
• Able to work and communicate well within the team
• Able to work under pressure
• Able to lift up to 50lb, reach, bend, push and stoop
• Able to work in a standing position for up to 5 hours

Type d'emploi : Temps plein, Temps partiel
Heures à temps partiel : 16 par semaine

Salaire : à partir de 16,00$ par heure

Avantages :

• Assurance Invalidité
• Événements d'Entreprise
• Horaires flexibles
• Programme d'Aide aux Employés
• Stationnement sur place

Horaires de travail :

• Disponibilité la fin de semaine

Lieu du poste : En présentiel

About Germain Hotels

CEO: Christiane Germain & Jean-Yves Germain
Revenue: $100 to $500 million (USD)
Size: 1001 to 5000 Employees
Type: Company - Private
Website: http://www.germainhotels.com
Year Founded: 1988