Dessert Chef Hartlepool
Job description
Responsibilities:- Oversee all aspects of food preparation and production in the kitchen- Ensure high-quality and consistent food presentation- Create and develop new menu items- Supervise and train kitchen staff, including cooks and helpers- Manage inventory and order supplies as needed- Maintain a clean and organized kitchen environment- Adhere to food safety and sanitation standards- Collaborate with the front-of-house team to ensure smooth operations- Monitor food costs and implement cost-saving measures- Stay updated on industry trends and culinary techniquesSkills:- Strong culinary skills with a focus on quality and creativity- Excellent leadership and team management abilities- Knowledge of food safety regulations and best practices- Ability to work in a fast-paced environment while maintaining attention to detail- Strong organizational and time management skills- Effective communication skills to interact with staff, customers, and suppliersWe offer competitive pay based on experience, as well as opportunities for career growth within our hospitality organization. If you are passionate about culinary arts, have a strong work ethic, and thrive in a dynamic kitchen environment, we would love to hear from you. Please submit your resume along with any relevant certifications or portfolio samples.Job Type: Full-timeSalary: £5.18-£11.00 per hourBenefits:FlexitimeFlexible Language Requirement:English not requiredSchedule:FlexitimeAbility to commute/relocate: Hartlepool: reliably commute or plan to relocate before starting work (required)Experience:Chef: 1 year (preferred)Cooking: 1 year (preferred)Licence/Certification:Driving Licence (preferred)Work Location: In person
