Job description

We are looking for a highly motivated and bubbly personality who enjoys making desserts and being creative in the sweet lab. We’ll offer you training in our high standards of customer service, food preparation, cleanliness and hygiene. If you are a creative and passionate artisan looking for a fun and flexible job to build on your skills and thrive among a friendly team, then the Sweet Lab is the place to be! We are looking for a genuine smile, can-do attitude and an ability to learn.

To ensure success, dessert artisans should exhibit experience in serving customers in a retail setting and a customer-oriented approach. Outstanding candidates are highly organised and have excellent communication skills.

Dessert Artisan Responsibilities:

• Creating a welcoming and providing an excellent customer service.
• Advising customers on desserts menu and taking orders.
• Making and preparing desserts to high standard.
• Tracking expiry dates and arranging their use accordingly.
• Monitoring the visual appeal and the availability of cakes/goods on display.
• Restocking goods when required and monitoring stock levels.
• Maintaining a clean and tidy store and performing other duties on request.
• Complete daily and weekly cleaning schedules.
• Work as a team member.

Dessert Artisan Requirements:

• Previous experience in serving customers in a food environment preferred.
• A keen eye for detail and the ability to create visually appealing displays of goods and cakes.
• Knowledge of food and health regulations.
• Excellent customer service and communication skills.
• Maintain high personal presentation in the provided uniform.

Job Types: Full-time, Part-time
Part-time hours: 16-30 per week

Salary: £8.02-£13.95 per hour

Benefits:

• Company pension

Ability to commute/relocate:

• York: reliably commute or plan to relocate before starting work (required)

Experience:

• Food preparation: 1 year (preferred)
• customer Service: 1 year (preferred)

Work Location: In person