Deputy Restaurant Manager

Deputy Restaurant Manager London, England

WINGSTOP UK
Full Time London, England 28000 - 32000 GBP ANNUAL Today
Job description

Deputy Manager £28,000 - £32,000


Voted Deliveroo’s best restaurant of the year. Be part of one of UK’s fasting growing restaurant brands and in return you’ll get

  • Great annual bonus paid out quarterly
  • 28 days holiday
  • 5 days a week. 2 days off per week.
  • Free Wingstop on day’s worked
  • 50% discount at all Wingstop restaurants when visiting with up to 4 guests
  • Birthday off
  • Recommend a friend scheme
  • Company pension scheme
  • Great discount platform with retail, restaurant discounts and wellbeing benefits
  • Access your earned wages at any point in the pay period, whenever you need
  • Six-week training programme when you start
  • Internal development programmes to support your development

Every Wingstop experience needs great people! To do this well, it takes a team of people who don’t just show up.

We get at it every day, influencing this through our core values by being AUTHENTIC, with an Entrepreneurial approach, by having FUN and always being SERVICE MINDED.

As a Deputy Manager at Wingstop, you’ll work alongside your General Manager to create a great working environment influencing all your team members to deliver a great Wingstop experience to our customers. We are a social food, families, friends, colleagues it’s all about sharing the FLAVOUR love!


What qualities does a Deputy Manager need to join Wingstop?

  • You’ll have 6 – 12 months of management experience from a hospitality, leisure, or retail background
  • You are customer and teams focused and excited by the opportunity to deliver a FLAVOUR experience unlike any othe
  • You’ll have the drive to gain knowledge and develop within a fast-paced environment and live the Wingstop values of being Authentic, with an Entrepreneurial approach by having Fun and always being Service Minded

If this sounds like you then apply now, we’d love to talk to you!

Our people serving FLAVOUR.

Like our FLAVOURS everyone has their own preferred way of learning, and we’ll show you the Wingstop way. Our training programmes are tailored to your needs, putting you in control of your Wingstop journey.

Here, our people learn about our ways, our vision and importantly our people culture.

We have created equality and inclusivity through our career paths, our role specific training plans and succession planning to inspire our people to develop and grow as future leaders.

You can be assured that we make it fun.

We are not in the flavour business serving people, we are in the people business serving flavour.

We celebrate diversity and are committed to building an inclusive environment for all employees. We are an equal opportunity employer.

We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process




INDMANAGE

Deputy Restaurant Manager
WINGSTOP UK

www.wingstop.com
Dallas, United States
Charles Morrison
$1 to $5 million (USD)
51 to 200 Employees
Company - Public
Restaurants & Cafes
1994
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