Job description
Pastry - Demi Chef de Partie - Fine Dining RestaurantSalary: £30,00-34,000Are you a culinary virtuoso with a passion for creating exquisite dishes that redefine gastronomic experiences? Join our esteemed fine dining establishment as a Demi Chef de Partie and embark on a journey of culinary artistry and excellence. We are seeking a dedicated and skilled professional to join our team, contributing to the legacy of exceptional dining we've cultivated.Position: Demi Chef de PartieAbout Us:Our clients fine dining establishment earned our reputation as a beacon of culinary innovation, marrying the finest ingredients with expert craftsmanship to create dishes that tantalize the senses. With a commitment to excellence, creativity, and a deep respect for culinary traditions, we offer an unparalleled fine dining experience to our discerning guests.Responsibilities:As a Pastry - Demi Chef de Partie in our esteemed kitchen, you will:Assist the Chef de Partie in the preparation and presentation of dishes that exemplify our culinary standards.Contribute your creativity and precision to the crafting of visually stunning and palate-pleasing dishes.Maintain your assigned station's cleanliness, organization, and adherence to hygiene standards.Collaborate seamlessly with fellow team members to ensure a smooth and efficient service flow.Uphold the highest standards of ingredient quality, freshness, and presentation.Contribute to the refinement of existing recipes and the development of new culinary creations.Embrace opportunities for learning and growth in a dynamic, high-pressure kitchen environment.Requirements:To excel in this role, you should possess:Previous experience as a Demi Chef de Partie or similar role within a fine dining setting.A true passion for culinary arts and an unwavering commitment to quality.Profound understanding of culinary techniques, including preparation, cooking, and plating.Ability to thrive in a fast-paced, high-demand kitchen environment.Exceptional teamwork, communication, and interpersonal skills.A steadfast commitment to upholding stringent hygiene and safety standards.Flexibility in working hours, including evenings, weekends, and holidays.Benefits:In addition to being part of a culinary masterpiece team, we offer:A competitive salary within the range of £31,000 - £34,000 per annum.An additional £2000 Annual Service Charge/Tronx Payment, paid monthly.Access to premium ingredients and cutting-edge kitchen facilities.Staff meals and exclusive discounts at our esteemed establishment.Opportunities for continuous professional growth and development.A collaborative and inclusive work environment that fosters creativity and innovation.If you are a dedicated and ambitious culinary professional seeking to make your mark in the world of fine dining, we invite you to apply.Job Type: Full-timeSalary: £30,000.00-£33,000.00 per yearBenefits:Company eventsCompany pensionGym membershipAbility to commute/relocate:Mayfair: reliably commute or plan to relocate before starting work (required)Work Location: In person