Demi Baker / Pastry Chef London, England
Job description
About us
Nestled in the hustle and bustle of Borough Market, Bread Ahead’s journey began in 2013 when founder Matthew Jones, having spent 25 years in the restaurant industry decided it was time to focus on great baking and great products! We have enjoyed a steady growth and expanded locally throughout London with stores in Chelsea, Wembley, Hampstead and South Kensington, as well as our debut international outpost in Dubai.
We opened our flagship bakery school in Borough Market in 2014 to show the public just how easy baking good bread can be. Since early 2020, Bread Ahead Bakery School has reached thousands of homes through our online baking classes which have become a treasured part of kitchens all over the world! We’ve grown to become a destination for both Londoners and foodies across the globe.
But we are just getting started! With more London locations planned alongside further international expansion, we’re at an exciting point in the development of our team and we’re looking for like-minded people who are as passionate about food and hospitality as we are.
Want to learn more about us? Visit us on social – IG: @breadaheadbakery
About the role
Due to an increase in our production for both our own retail sites, and wholesale customers, we are looking for a passionate, skilled demi pastry chef to join our experienced team.
The position of a demi pastry chef, will be perfect for an experienced commis, or junior baker looking to take that next step in their career and will be based in our Borough Market production site.
Working alongside the Head baker, and under the guidance of our Bakery director, you would be responsible for the daily production of goods, including, Viennoiserie, cakes, biscuits, tarts and our famous doughnuts.
Day to day to responsibilities will included adhering to and maintaining all Bread Ahead standards across baking, food preparation and hygiene and general presentation.
Your working week will be 42.5 hours per week, comprised of five shifts (including some weekends) either 7am to 4pm or 11am to 8pm. Your salary will be competitive and there are opportunities for development and progression within the team.
About you
Alongside your passion and genuine interest in baking, you must be reliable, dedicated and be able to work under your own initiative as well as being a team player. You have a creative mindset, are dynamic, motivated, organised, patient and responsible.
You will possess a willingness to get stuck in and learn - we already have a fantastic team of individuals who have a lot of experience, and are looking at teaching and mentoring the next generation of bakers and pastry chefs.
Prior experience in a craft bakery or hotel operations is preferred, Desirable qualifications include Apprenticeship CAP-BAC pro (France) or Guild Certificate (UK).
Experience in a comparative role
·Experience in high-quality small banquet operations
·Professional culinary education desired
·Diplomas and certificates in the culinary arts desired
·Flexibility, reliability, and adaptability
·Oral and written fluency in English
·Confidence in multitasking in a fast-paced, high-expectations environment
·Passion for food and great attention to detail
·Creativity
How to apply
Submit your CV and cover letter to apply.
Please note that due to the volume of applications, only candidates invited to interview will be contacted. If you haven’t had a response from us after seven days, please consider your application unsuccessful.
Job Type: Full-time
Salary: From £30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- Overtime
Ability to commute/relocate:
- London, SE1 9DE: reliably commute or plan to relocate before starting work (required)
Work authorisation:
- United Kingdom (required)
Work Location: One location
Reference ID: BA-DB
