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Job description

We are seeking a full-time Driver to support our Community Kitchen. Drivers will transport meals to program sites using company-owned vehicles. The schedule is Mon. – Fri., 4:00 a.m. - 1:30 p.m.

Duties and Responsibilities:

• Deliver meals to children during after-school programs.
• Deliver senior meals to the senior centers.
• Check in and communicate with the Community Kitchen Shift Leader every day prior to leaving on a route and before leaving for the day.
• Ensure all paperwork is correct before leaving for deliveries.
• Ensure proper fruit, milk, and meal quantities are packed for deliveries.
• Communicate with delivery sites daily.
• Inform the Supervisor of any new information or changes concerning a site.
• Record accurate information, including food temperatures.
• Adhere to all traffic laws and maintain cleanliness while using Second Harvest vehicles.
• Serve as a program representative from Second Harvest.
• Maintain a positive and professional attitude with sites and other Second Harvest employees.

Requirements:

• Valid Louisiana driver's license (no CDL required).
• Satisfactory driving record.
• Must be able to pass a drug screen and background check.
• Ability to count accurately and do simple math.
• Ability to follow and carry out instructions with minimal supervision.
• Ability to lift at least 30 lbs.
• Willingness and ability to load vehicles at the warehouse and unload at program sites.
• Comfortable driving around the city.
• Must have a cell phone, preferably with GPS capabilities.

Second Harvest Food Bank is an equal-opportunity employer.

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid sick time
• Parental leave
• Vision insurance

Day range:

• Monday to Friday

Shift:

• Day shift

Experience:

• Customer service: 2 years (Preferred)

License/Certification:

• Driver's License (Required)

Work Location: In person