Job description
- To drive a delivery vehicle for the purpose of delivering prepared foods from production kitchen to various sites following a predetermined schedule
- Load and unload containers, hot carts and utensils and make proper distribution
- Maintains product rotation, product labeling and cleanliness of walk-ins and food storages areas
- Must be able to work in hot and cold environments
- Work with the Executive Chef, FOH Manager, and Catering Manager on a variety of projects
- Work with on-site porters on storerooms and delivery of food
- Work with pantry supervisors on remote pantry product deliveries
- Valid state driver's license
- Must be 18 or older
- Clean and safe DMV driving record
- Current Food Handler card
- Day to day support of kitchen, front of the house, and pantry deliveries
- Perform daily, on-time deliveries
- Clean and maintain delivery trucks (interior and exterior) daily
- Maintain maintenance records and delivery log documentation
- Perform pickup and drop-off of product inventory
- Clean and safe work area
- Workplace Safety guidelines, policies, and SOPs are followed daily
- Food Safety guidelines, policies, and SOPs are followed daily
- HACCP guidelines, policies, and SOPs are followed daily
- All internal audit guidelines, policies, and SOPs are followed daily
- Work up to 8 hours a day on your feet, excluding breaks
- Must be able to lift a minimum of 25lbs
- Come to work properly dressed according to the dress code
- Employee must be able to work under pressure and time deadlines during peak periods
- Requires the ability to sit or stand for prolonged periods
- Requires the ability to manually move, lift, carry, pull, or push heavy objects or materials
- Requires the ability to stoop, kneel, bend and reach
- To drive a delivery vehicle for the purpose of delivering prepared foods from production kitchen to various sites following a predetermined schedule
- Load and unload containers, hot carts and utensils and make proper distribution
- Maintains product rotation, product labeling and cleanliness of walk-ins and food storages areas
- Must be able to work in hot and cold environments
- Work with the Executive Chef, FOH Manager, and Catering Manager on a variety of projects
- Work with on-site porters on storerooms and delivery of food
- Work with pantry supervisors on remote pantry product deliveries
- Valid state driver's license
- Must be 18 or older
- Clean and safe DMV driving record
- Current Food Handler card
- Day to day support of kitchen, front of the house, and pantry deliveries
- Perform daily, on-time deliveries
- Clean and maintain delivery trucks (interior and exterior) daily
- Maintain maintenance records and delivery log documentation
- Perform pickup and drop-off of product inventory
- Clean and safe work area
- Workplace Safety guidelines, policies, and SOPs are followed daily
- Food Safety guidelines, policies, and SOPs are followed daily
- HACCP guidelines, policies, and SOPs are followed daily
- All internal audit guidelines, policies, and SOPs are followed daily
- Work up to 8 hours a day on your feet, excluding breaks
- Must be able to lift a minimum of 25lbs
- Come to work properly dressed according to the dress code
- Employee must be able to work under pressure and time deadlines during peak periods
- Requires the ability to sit or stand for prolonged periods
- Requires the ability to manually move, lift, carry, pull, or push heavy objects or materials
- Requires the ability to stoop, kneel, bend and reach
JOB DETAILS
Date posted:
JUL 14, 2023
Country:
UNITED STATES
Location:
CAMBRIDGE, MA, US, 02142-1108
Job Category:
FOOD SERVICES
Full time/Part time:
FULL TIME
Remote/On-Site:
ON-SITE
Requisition ID:
36348