delivery driver

delivery driver Moncton

Domino's
Full Time Moncton 50960 - 12.04 CAD HOURLY Today
Job description

Company Description


Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 17,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn’t work.

You might be thinking, “Wow, how does Domino’s get food to 17,000 stores?” Well, that’s where you come in. We have 22 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada. In 2019 alone, these centers made 720,000 deliveries. Want to get in on the fun? We’d love to have you.


Job Description


Safely drives company commercial vehicle over or on established route(s) to unload the product and render customer service to Domino’s Pizza store locations. Ensure that all tasks performed are done in a safe manner, including wearing proper PPE.

***Pay rate: $24.50/hr + Benefits Day 1***

Delivery Schedule: Monday, Tuesday, Thursday, Friday 2:00pm dispatch until deliveries are finished (can work up to 1:00am in the morning)

RESPONSIBILITIES AND DUTIES

(50%) Deliver and Unload Product

  • Safely deliver and pick up product - shunting and doing switches with remote drivers

  • Assist with store deliveries - verifying dough, store cooler and trailer temperatures at each stop for accuracy of delivery

  • Pick up damaged or unsold products; empty tray containers and deliver to Supply Chain Center

  • Safely reposition and secure remaining product/tray containers in trailer after each delivery

  • Occasionally collect non-cash COD’s from customers

  • Listen to and timely resolve customer service complaints


(25%) Complete Necessary Paperwork

  • Responsible for verifying and securing load prior to dispatch

  • Ensure you have required safety equipment before dispatch

  • Perform pre-trip and post-trip safety vehicle inspections at every stop

  • Verify log of driving activities

  • Comply with federal and provincial log regulations

  • Accountable for the vehicle and product


(25%) Work in Warehouse

  • Receives incoming product shipments and compares vendor inventory sheet or distribution purchase order to product received for accuracy and inventory control

  • Stamps product casing with delivery receipt date

  • Alerts Warehouse Team Leader to any discrepancies in product amounts received

  • Opens bales, crates and other containers to unload product

  • Uses "First In, First Out" (FIFO) procedure to ensure proper rotation of existing stock

  • Removes trays and returns product from truck

  • Thoroughly cleans cargo area of truck to ensure sanitary storage area for product during transport

  • Pre-cools cargo area of truck to company specifications prior to loading product

  • Reviews load worksheets and verifies accuracy of assembled loads

  • Assists drivers where needed with pre-departure checks

  • Loads truck according to company specifications for maximum delivery accuracy

  • Secures load within cargo area of truck through the use of load bars or straps

  • Maintains safe work area through general housekeeping and performs sanitation functions as required


Qualifications


  • High School Diploma or GED
  • Must be at least 21 years of age
  • Six months of verifiable CMV driving experience, one year preferred
  • Proof of 25,000 verifiable miles of CMV driving experience, preferred
  • Must have valid Class 3 Driver’s License [CDL] w Air Brakes
  • Must meet the Company MVR standards to drive company commercial motor vehicle (11 pts)
  • Must be able to work around yeast and flour

PHYSICAL REQUIREMENTS

  • Ability to stand and/or walk for long periods of time, climb stairs, and lift to 50 lbs. frequently and 100 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], outdoor weather [rain, sleet, heat, snow, etc.], and work in environment with exposure to loud machinery, when necessary.

Additional Information


At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

About Domino's

CEO: Russell Weiner
Revenue: $10+ billion (USD)
Size: 10000+ Employees
Type: Company - Public
Website: jobs.dominos.com
Year Founded: 1960

delivery driver
Domino's

jobs.dominos.com
Ann Arbor, United States
Russell Weiner
$10+ billion (USD)
10000+ Employees
Company - Public
Restaurants & Cafes
1960
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