Crew Member London, England
Job description
Kitchen Team Members Responsibilities for Barnie's Burgers:
1. Food Preparation: Kitchen team members at Barnie's Burgers are responsible for preparing the ingredients needed for menu items. This includes cutting, chopping, and marinating vegetables and meats, as well as portioning ingredients to ensure consistency in each dish.
2. Cooking: Team members are responsible for cooking and grilling burgers, chicken, and other proteins according to the established recipes and customer preferences. They must ensure that all food is cooked to the appropriate temperature and meets quality standards.
3. Food Assembly: After cooking the proteins, kitchen team members assemble the burgers with the appropriate toppings, condiments, and sides, following the company's specifications and presentation guidelines. They should pay attention to detail to ensure each burger looks and tastes delicious.
4. Stock Management: Keeping track of inventory and restocking ingredients is an essential responsibility. Team members should monitor ingredient levels and notify the kitchen manager or supervisor when supplies need to be replenished. This ensures a smooth operation without delays in food preparation.
5. Cleanliness and Sanitation: Maintaining a clean and organized work area is crucial for food safety. Kitchen team members are responsible for cleaning cooking utensils, equipment, and work surfaces regularly. They should also follow proper sanitation procedures to prevent cross-contamination and ensure a hygienic environment.
6. Quality Control: Kitchen team members play a vital role in ensuring that all food leaving the kitchen meets Barnie's Burgers' quality standards. They should carefully inspect each dish for freshness, proper seasoning, and correct presentation before it is served to customers.
7. Collaboration and Communication: Effective communication and collaboration with other kitchen team members are essential. Team members should coordinate with each other to ensure smooth workflow, timely food preparation, and efficient service.
8. Adhering to Safety Standards: It is important for kitchen team members to follow safety protocols, such as using appropriate protective gear, handling hot items with caution, and using equipment correctly. They should also be knowledgeable about food safety regulations and implement them in their daily tasks.
9. Efficiency and Time Management: Kitchen team members should work efficiently and manage their time effectively to meet customer demands. They should prioritize tasks, work at a steady pace, and ensure that orders are prepared and served in a timely manner.
10. Continuous Improvement: Keeping up with the latest trends and techniques in the culinary industry is encouraged. Kitchen team members should seek opportunities for professional growth, attend training sessions, and actively contribute to enhancing the menu and overall operations of Barnie's Burgers.
Job Types: Full-time, Part-time, Zero hours contract
Salary: £8.00-£11.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexitime
- On-site parking
- Referral programme
Flexible Language Requirement:
- English not required
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Flexitime
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Performance bonus
- Tips
Ability to commute/relocate:
- London: reliably commute or plan to relocate before starting work (required)
Experience:
- Food preparation: 1 year (preferred)
- customer Service: 1 year (preferred)
Work Location: In person
Reference ID: Barnies Burgers Crew member!
