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Cook Supervisor Derby, England

Derby City Council

Full Time Derby, England 23620 - 25409 GBP ANNUAL Today

Job description

Application closing date

04/06/2023

Working Pattern

Term time

Salary

Grade E SCP 10 – 14 £23,620 - £25,409 (pro-rata)

Contractual hours

Blank

Basis

Blank

Job category/type

School Support

Attachments

Blank

Job description

Directorate: People Services

Hours: 37 hours per week: 7.00am to 3.00pm Monday to Thursday, 7.30am to 3.00pm on Friday (half hour break, each day)

Contract type: Permanent, term time (39 weeks) including Inset days

Location: Littleover Community School

We are seeking to appoint a reliable and enthusiastic individual to the post of Cook Supervisor, to join our hard-working team here at Littleover Community School. The successful candidate should able to use their own initiative but also able to work well as part of a team of approximately 15, consisting of the Caterer in Charge, Cook, Assistant Cook and Kitchen Assistants.

The person appointed to this position will support the Caterer in Charge in the supervision of staff and deputise for the Caterer in Charge, when absent. We are looking for candidates who:

1. Are able to devise and plan menus in accordance with nutritional standards, considering dietary needs, cultural and religious backgrounds, and food allergies.

2. Have experience cooking, transferring and serving of breakfast and main meals for 1200+ students and staff.

3. Are able to order food goods and other commodities from accredited suppliers within the agreed school catering budget to comply with best practice.

4. Maintain high standards of food hygiene and cleanliness in accordance with health and safety, food safety, and the food safety act 1990, Natasha’s Law, and COSHH regulations at all times.

5. Manage the schools cashless system by payment of cheques and cash onto customer accounts, reconcile and bank takings on a daily basis.

6. Undertake Health & Safety and Food Hygiene Training as and when required.

7. Support the Caterer in Charge with planning, staffing, completing schedules and supervising staff on a daily basis.

8. Deputise for the Caterer in Charge, in periods of absence.

9. Oversee standards, check record keeping, including cleaning, temperature controls etc and to maintain safe standards on a daily basis.

10. Are flexible, well organised and professional at all times with ability to communicate with staff and students at all levels.

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