Cook II - Tap House Evansville
Job description
Description Starting Wage $13.75 Per Hour Essential Duties And Responsibilities 1. Cleans, cuts, and grinds meats, poultry, and seafood 2. Dips food items in crumbs, flour, and batter to bread them 3. Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills 4. Weighs and measures designated ingredients 5. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator 6. Stores foods in designated areas 7. Assist in the training of Cook 3 and Steward/utility staff 8. Responsible for ability to multitask many cooking items at once 9. Cleans work areas, equipment and utensils, segregates and removes garbage, and steam cleans or hoses garbage containers 10. Distributes supplies, utensils, and portable equipment 11. Responsible for the proper preparation and presentation of all menu items 12. Reads menu to estimate food requirements and orders food from supplier or procures food from storage 13. Date all food containers and rotate food correctly 14. Practice safety standards at all times 15. Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management 16. Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles 17. Correctly Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles 18. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods 19. Adds seasoning to foods during mixing or cooking 20. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked 21. Correctly carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders 22. Bakes bread, rolls, cakes, and pastry 23. Washes, peels, cut, and shreds vegetables and fruits to prepare them for use 24. Correctly Butchers chickens, fish, and shellfish 25. Able to correctly work multiple stations in the outlet 26. Must be available for regularly scheduled work 27. Knowledge of the Indiana Gaming regulations as well as Tropicana internal controls, policies and procedures 28. Follows the Thoughtful Service model at all times 29. May be required to perform other duties as assigned Supervisory Responsibilities This job has no supervisory responsibilities. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. May work independently at times but still needs supervision and guidance. EDUCATION and/or EXPERIENCE:Three years of Culinary Experience with a certificate or additional training from an accredited school and or related experience or training; or equivalent combination of education and experience with a demonstrated progression of career development. Must be at least at least 18 years old. Certificates, Licenses, Registrations ServSafe Certification Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Mathematical Skills Ability to add, subtract multiply and divide. Computer Skills No Access To Gaming Facility Gaming floor accessed to move between or work in food outlets Access to Sensitive Materials:No Bally’s Evansville offers 45,000 sq. feet of gaming space, 1,000 slot machines, 30 electronic and live tables, a sports book, 338 hotel rooms and suites, three restaurants, four bars, a live entertainment venue, and 50,000 sq. ft. of interior and exterior convention and event space. Our parent company, Bally’s Corporation is a global casino entertainment company with a growing presence including award-winning casinos and resorts, as well as a broad portfolio of digital sports betting and casino offerings.With approximately 10,500 employees spread in offices around the world, Bally’s Corporation is one of the fastest-growing competitors in our field. Company assets within the United States include 15 casinos, a horse racing track, and access to online sports betting licenses in 18 states. Our casino operations boast an impressive total collection of over 15,000 slot machines, 500 table games, and 5,300 hotel rooms.
