Cook/Chef ( Live in) Fareham, England
Job description
Live In Cook/Chef
We are currently looking for a Live in Cook/Chef to join us at our beautiful Pub/Hotel located near Fareham in the picture postcard village of Titchfield, Near Fareham, between Southampton & Portsmouth. As Cook/ Chef you will be delivering dishes at Breakfast, Lunch and Evening.
The Place
For Over 300 years this Inn has been welcoming visitors and travellers from afar as well as providing a home from home for the locals. The pub/hotel also boasts 8 letting rooms.
The Perks
As Cook/Chef you will receive
A competitive basic salary of £25,714 with tips on top for a 43 Hour week (working 5 days out of 7 with 2 full days off) Free meals are provided on your 5 working days and accomodation with a lovely modern Bedroom with TV and en suite Bathroom with power shower and Toilet
The Chef/Cook will have:
Experience as a Chef/Cook in a similar style venue. Confidence to runthe kitchen and adher to food hygiene policy. you must also hold a level 2 Food Standards certificate as standard.
All candidates must be able to demonstrate that they hold a relevant and valid permit or visa to live and work in the UK.
Discounted Accomodation of 50% at our other hotels and 25% discount on food.
Job Types: Full-time, Permanent
Salary: £25,714.00 per year
Benefits:
- Employee discount
Schedule:
- Day shift
- Night shift
- Weekend availability
Supplemental pay types:
- Performance bonus
- Tips
Ability to commute/relocate:
- FAREHAM: reliably commute or plan to relocate before starting work (required)
Work Location: One location
Application deadline: 24/01/2023
Reference ID: BH11
Expected start date: 27/01/2023
