Cook/Chef ( Live in)

Cook/Chef ( Live in) Fareham, England

The Bugle Hotel
Full Time Fareham, England 25714 GBP ANNUAL Today
Job description

Live In Cook/Chef

We are currently looking for a Live in Cook/Chef to join us at our beautiful Pub/Hotel located near Fareham in the picture postcard village of Titchfield, Near Fareham, between Southampton & Portsmouth. As Cook/ Chef you will be delivering dishes at Breakfast, Lunch and Evening.

The Place

For Over 300 years this Inn has been welcoming visitors and travellers from afar as well as providing a home from home for the locals. The pub/hotel also boasts 8 letting rooms.

The Perks

As Cook/Chef you will receive

A competitive basic salary of £25,714 with tips on top for a 43 Hour week (working 5 days out of 7 with 2 full days off) Free meals are provided on your 5 working days and accomodation with a lovely modern Bedroom with TV and en suite Bathroom with power shower and Toilet

The Chef/Cook will have:

Experience as a Chef/Cook in a similar style venue. Confidence to runthe kitchen and adher to food hygiene policy. you must also hold a level 2 Food Standards certificate as standard.

All candidates must be able to demonstrate that they hold a relevant and valid permit or visa to live and work in the UK.

Discounted Accomodation of 50% at our other hotels and 25% discount on food.

Job Types: Full-time, Permanent

Salary: £25,714.00 per year

Benefits:

  • Employee discount

Schedule:

  • Day shift
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Performance bonus
  • Tips

Ability to commute/relocate:

  • FAREHAM: reliably commute or plan to relocate before starting work (required)

Work Location: One location

Application deadline: 24/01/2023
Reference ID: BH11
Expected start date: 27/01/2023

Cook/Chef ( Live in)
The Bugle Hotel

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