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Job description

cook/Chef required for a busy kitchen with in a softpay centre

We are looking for an enthusiastic, motivated, and passionate individual to help us develop our business.

Applicants must be hard working and flexible and able to work during the week and weekends.

You will need to have a logical approach to things and not be afraid of hard work. We want a great team, were everyone contributes.

A cook/Chef is responsible for ensuring good food and health standards kitchen cleanliness, all aspects of food preparation, Cooking with fryers, hot plate, and other kitchen equipment and maintaining kitchen organisation. Here is a list of duties.

• Measuring out meal ingredients according to a recipe
• Prepping various ingredients such as meats and vegetables
• Collaborating with Cooks to prepare meals
• Serving food to their customers and employers
• Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitised at the end of the shift
• Maintaining a pantry stock record
• Rotating stock items as per established procedures
• Restocking the pantry and fridge or freezer as necessary
• Properly storing food items at appropriate temperatures
• Ordering new ingredients as required
• Washing dishes when needed
• waste removal
• Equipment Maintenance
• Ensureing a safe enviroment

Candidates Must be:

• must have food and hygiene leave 1 & 2
• Physical Fit
• Have Ability to Work Quickly and Effectively
• Good Stress Management
• Ability to Follow Instructions
• Good Communication

Job Type: Full-time

Salary: £7.49-£11.00 per hour

Schedule:

• Monday to Friday
• Weekend availability

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (preferred)

Work Location: In person