Cook/Chef Sutton
Job description
Responsibilities:- Create and prepare high-quality dishes according to menu specifications- Oversee and manage kitchen operations, including food preparation, cooking, and plating- Collaborate with restaurant management to develop new menu items and specials- Ensure that all food is prepared in a safe and sanitary manner- Monitor food inventory and order supplies as needed- Train and supervise kitchen staff to maintain high standards of food quality and presentation- Adhere to all food safety and sanitation regulationsQualifications:- Proven experience as a Chef in a restaurant setting- Strong knowledge of culinary techniques and practices- Ability to create innovative and appealing dishes- Excellent organizational and leadership skills- Attention to detail and ability to work under pressure- Knowledge of food safety regulations and best practices- Ability to work well in a team environmentIf you are passionate about creating delicious meals and have the skills necessary to lead a kitchen team, we would love to hear from you. Apply now to join our dynamic restaurant team!Job Types: Part-time, PermanentPart-time hours: 20-30 per weekSalary: £12.00-£13.00 per hourBenefits:CanteenCompany eventsCompany pensionFree parkingGym membershipOn-site gymOn-site parkingStore discountTransport linksSchedule:Weekends onlyAbility to commute/relocate:Sutton: reliably commute or plan to relocate before starting work (required)Experience:Chef: 1 year (preferred)Cooking: 1 year (preferred)Kitchen experience: 1 year (preferred)Work Location: In personExpected start date: 01/11/2023
