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cook Las Vegas, NV

Virgin Hotels

Full Time Las Vegas, NV 45522 - 33422 USD ANNUAL Today

Job description

YOUR MISSION (The Job Description):

The Cook will play an important role for preparing and presenting all food items as called for by the menu, and for assisting the Room Chef in the efficient operations of the kitchen. The Cook will be responsible for Assist all stations and respective lines as necessary.

Requirements:

THE NITTY-GRITTY (The Essential Job Duties):

This role will work closely with Supervising/ Manager Chef on Duty to:

Ensure that items are fully stocked, and equipment is in good working condition
Ensure the proper storing of any leftover foods
Ensure the proper closing down of workstations
Communicate effectively with "Front of the House" staff

WHAT IT TAKES (The Qualities We Look For)

Candidates must be able to lift 50 pounds
You must have at least 1-2 years of savory line experience.
Great team player with the ability to create excellent working relationships across the group.
Ability to adapt to change in menus and concepts
Strong communication skills to all team members.
Knife skills are a must
Creativity and innovation are essential I
Product knowledge, yeah you have to actually know what you are talking about. If you don't know it, you research it
Find solutions before problems arise.
You must know weights and measurements
Anticipate needs and over deliver wherever possible
Candidates must think on their feet and use their initiative to solve problems and deliver solutions
Comply with all safety and health department procedures. The kitchens need to be clean, organized and sanitary. Proper temperature procedures are always in place.
Organization, your mise en place, is en place.
Able to change direction and work on multiple project aspects at once as needed.
Behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service

MUST HAVE'S

Current, legal and unrestricted ability to work in the United States
High school diploma or equivalent
Valid Food Handling Safety Certification
Preferred: 2-3 years' experience in a full-service restaurant or lounge in hotel management
Operate in a working environment that is subjected to varying levels of heat and noise, the severity of which depends upon customer volume. At times subjected to hazards such as wet floors and dangers associated with the use of heavy-duty cutlery and cooking equipment
Inspect and maintain all areas for which responsible
Review and comprehend all necessary documentation
Use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders
Effectively and efficiently move around work area
Lift up to 50 pounds throughout an 8-hour shift
Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game, and seafood

WOULD BE NICE TO HAVE'S

Knowledge of and ability to prepare stocks, soups and mother sauces
Minimum of five years in progress cooking with a minimum of three years in a dinner house/hospitality industry
Culinary arts degree or one-year recognized apprentice in cooking experience

THE WORKING CONDITIONS

Exposed to varying temperatures, standing for extended periods of time, extended periods of using hands and arms, bending, reaching, stretching, moving heavy pots and pans. Ability to multi-task, handle shifting priorities, high stress levels, all while keeping cool in the kitchen environment.

VALUABLE TRAITS