Job description
Cook/Chef Required:
- At least 3 years experience cooking in a commercial kitchen setting
- Excellent communication skills.
- Ability to manage pressure and conflicting demands, and prioritize tasks.
- Team player.
- Ability to work on own initiative.
- preparation of the cooking and serving of delicious and nutritious hot and cold meals, as and when required for both Customers and Staff.
- Ensuring all meals are of the highest possible quality and attractively presented.
- Providing for special dietary requirements where necessary and taking into account the preferences of individual Customers.
Job Type:
- Full-time
Salary:
- Negotiable
Schedule:
- Monday - Saturday
- 7am - 3pm
- No Evening Shifts
- No Sunday Shifts
- 5 Day Week (One day off during the week & Sundays off)
Possibility for further hours
Job Types: Full-time, Permanent
Salary: £9.50-£12.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- Day shift
- Holidays
Supplemental pay types:
- Tips
Ability to commute/relocate:
- MAGHERAFELT: reliably commute or plan to relocate before starting work (required)
Work Location: One location
Application deadline: 27/01/2023
Expected start date: 13/03/2023