Commis Chef - Sous Chef Swansea, Wales
Job description
Were looking for chefs to join our team in our new restaurant in SA1
Working alongside experts in their field we aim to deliver an outstanding experience and great Welsh produce.
The menu has been created with our team of passionate Welsh chefs together with Marco Pierre White - quality Welsh ingredients cooked to perfection.
As a brand new concept we are looking for the right people to help grow and build our brand to truly celebrate what it means to be 'Made in Wales'
You must be passionate about the food you create, with a keen eye for detail.
The ideal candidate will be comfortable with assisting the head chef:
- Stock control and rotation
- Maintaining a clean working environment
- Filling out daily records
- Maintaining a safe and friendly working environment.
- Preparing a wide variety food in a timely manner
- Cooking and serving food consistently and to company specification
We are able to offer the right candidate:
- Flexible working hours
- Starting and retaining incentives
- Uniforms provided
- Great team environment
- Fantastic career opportunities to grow within the wider group
- Develop and enhance new skills
- Discounts across all out venues
Job Types: Full-time, Permanent
Salary: £25.00-£28.00 per year
Flexible Language Requirement:
- English not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Performance bonus
- Tips
Ability to commute/relocate:
- Swansea, SA1 8PL: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 3 years (preferred)
Work Location: In person
Reference ID: 01
