Commis Chef Washington, North East England, England
Job description
JOB DESCRIPTION –CHEF / KITCHEN TEAM MEMBERJOB PURPOSETo prepare, cook and present food quickly and efficiently, with the key aim of delivering quality food to our guests to brand specification and within brand standard timings.DUTIES & RESPONSIBILITIESOur GuestsPrepare, cook and present food quickly, safely and efficiently to brand standard.Communicate and work well with the guest service team to ensure the delivery of great quality food and guest service.Deal with guest queries and complaints quickly and professionallyOur PeopleSupport the team by helping out others when required e.g. glass washing.Involved in and contribute at team meetings.Our PracticesTake pride toensure the kitchen and back of house areas, including backyard and team toilets / changing areas are clean, hygienic and tidy, at all times.Set up and closedown the department to brand standard including stock rotation and prep and par processes. Complete daily and weekly cleaning tasks.Keep up to date with current promotions and new products.Work safely with kitchen equipment and report any maintenance issues to the manager.Complete all appropriate company documentation, due diligence records and key tasks, on every shift.Maintain personal knowledge by completing in-house training, online eLearning and workbooks.Always adhere to all brand standards, company policies and procedures.Carry out management team requests and brand instructions.COMPETENCIES & BEHAVIOURSGuest ObsessedActs with the guest in mind and goes the extra mile.Win With Our PeopleA supportive, hard working and positive individual with a ‘one team’ attitude and outlook.Drive for ResultsDriven to exceed business targets for self and team balancing the need for results and quality standards.Communicating with ClarityCommunicates clearly and articulately and adapts communication style to suit their audience.Handling Pressure & ProblemsOperates well under pressure, using initiative and remaining positive when confronted with problems
Job Types: Full-time, Permanent
Salary: From £10.42 per hour
Benefits:
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Chef: 1 year (preferred)
Work Location: In person
