Commis Chef Edinburgh
Job description
Open for over 25 years, The Dome has grown to be an iconic destination for both locals and visitors from further afield, offering 3 dining areas, 4 meeting rooms and an intimate private dining space. We are a must see for anyone visiting the city and pride ourselves on providing a one of a kind experience; combining gold standard service from the get go and a versatile range of dining options in relaxed yet opulent surroundings. Working with some of the best local suppliers, our focus is providing wholesome, fresh, seasonal menus.We are looking to recruit an enthusiastic Commis Chef to join our team.DesirableKnowledge of health, safety and food hygiene standards although training will be given.EssentialAt least 2 years experience in the same or similar roleA passion for food and cookingTeam playerAbility to stay calm under pressure and be able to delegate tasksGood organisational skillsAbility to work on initiativeFlexibility to work as per the rota requirements, 5 days per week.Must be fully conversant with allergensDutiesYou will be responsible for you own section in the kitchen, following instruction from Head Chef and Sous ChefsBenefitsShare of staff-controlled Tronc - 10% Service Charge on all table bills. Average over £3/£4 per hour.Whites providedFree staff meals on dutyIn house flow trainingWe believe in developing our staff and promote within where possible.28 days holiday per year pro rataJob Types: Permanent, Full-timeSalary: £28,000.00-£35,000.00 per yearSchedule:10 hour shift8 hour shiftSupplemental pay types:TipsExperience:chef: 2 years (preferred)Work Location: In person
