Commis Chef London
Job description
STEREO is the Experimental Group’s newest endeavour. Inspired by the vibrant late-night cultures of New York and London, complete with the undertones of Parisian chic, STEREO will offer a masterfully curated mix of music, food, and drinks. STEREO will feature an extensive drinks menu, American inspired culinary bar classics, and an eclectic and dynamic music programme. Our menu will be developed by Chef-Restauranteur Andrew Clarke, who you have seen at his newest joint Acme Fire Cult in Dalston. His dishes will be inspired by American classics. Behind the bar, the team is led by Experimental Group veteran Nicolas Brulin. The offering will see local products from Partizan Brewery and Thames Distillers (including a STEREO house vodka & gin), plus a strong focus on sustainability where wastage is minimised by using large drums to store our spirits. Our music ties it all together, with a rotating series of resident DJs and curated one-off performances. For You: We ensure you're rewarded, whether you’re looking for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer you: Growth & Learning opportunity 2 days off per week, 48 hours guaranteed hours each week. On the job and personalised training to develop the technical and managerial skills necessary to develop a clear career path: weekly masterclass, internal training and training with brands, incentive, etc. Possibility of inner company mobility within our foreign venues such as Italy, France, Spain or Switzerland. Surrounded by a wonderful team and consultant chef. Beautiful family meals Regular staff rewards and recognition - Not limited to our legendary christmas party giveaways. Exclusive discounts with ClassPass on Fitness & Lifestyle Class, Treatments, Workshops. Discount on Food & Drink in our 4 other venues in London including our famous ECC - Chinatown. Receive rewards every time you refer a friend. Contributory pension scheme DUTIES AND RESPONSIBILITIESAssist in the food preparation process.Cook and prepare elements of high quality dishes.Prepare vegetables, meats and fish.Support the Head Chef with deliveries and restocking.Clean kitchen stations.Maintain a high level of food quality, exceeding our guests’ expectations.Adhere to quality, hygiene and cleanliness standards.Apply all Health & Safety and food quality regulations. ABOUT YOUExperience in a similar role.Have a strong team spirit.Attention to details and customer needs.Good organisational skills.Flexibility to respond quickly and positively to a range of work situations.Be well spoken with excellent communication skills. Proof of eligibility to work in the UK. ABOUT US The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates Experimental Cocktail Club bars in Paris, London, Venice and Verbier; wine bars, Compagnie des Vins Surnaturels, in Paris, London and New York City; restaurants and beach clubs in Menorca, Verbier, Paris, Venice, Ibiza and London; and hotels in London, the Cotswolds, Paris, Ibiza, Verbier, Menorca, Venice and Biarritz. Our philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. STEREO is the Experimental Group’s newest endeavour. Inspired by the vibrant late-night cultures of New York and London, complete with the undertones of Parisian chic, STEREO will offer a masterfully curated mix of music, food, and drinks. STEREO will feature an extensive drinks menu, American inspired culinary bar classics, and an eclectic and dynamic music programme. Our menu will be developed by Chef-Restauranteur Andrew Clarke, who you have seen at his newest joint Acme Fire Cult in Dalston. His dishes will be inspired by American classics. Behind the bar, the team is led by Experimental Group veteran Nicolas Brulin. The offering will see local products from Partizan Brewery and Thames Distillers (including a STEREO house vodka & gin), plus a strong focus on sustainability where wastage is minimised by using large drums to store our spirits. Our music ties it all together, with a rotating series of resident DJs and curated one-off performances. INDBOH
