Commis Chef Witney
Job description
Monitors kitchen equipment and reports issues to superiorsContinually develops culinary knowledge to produce high-quality mealsMeasures, mixes, and prepares meal ingredients, sauces, and seasoningsWashes, chops, and cuts fruit, meat, and vegetable itemsAssesses inventory and requests resupply when necessaryPlates meal items under the chef de partie’s supervisionDisposes of spoiled items and adheres to sanitation policiesJob Types: Full-time, PermanentPay: £9.00-£11.00 per hourBenefits:Free parkingOn-site gymOn-site parkingSchedule:Day shiftNight shiftWeekend availabilityAbility to commute/relocate:Witney: reliably commute or plan to relocate before starting work (required)Experience:Cooking: 1 year (preferred)Work Location: In personReference ID: OWHCC3523
