Commis Chef (£31,000 per annum inc tips) Oxford, England
Job description
Le Manoir aux Quat’Saisons, A Belmond Hotel.
Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels. With a 2 Michelin star restaurant and beautiful kitchen gardens all based in Great Milton, Oxfordshire.
Our team has a unique passion for delivering excellence to the highest standard. We look for people who aspire to learn new skills, are loyal, committed and wish to grow and develop within an inspiring culture. This is an excellent opportunity to work with a driven and passionate team focused on providing a quality experience.
Role
We are looking for a passionate and committed Commis Chef to join our award winning 2 Michelin star Kitchen brigade. A Commis Chef role is an amazing opportunity to learn and develop your knowledge and skills within all sections including butchery, private dining, goods receiving, cold, hot, fish, meat, and garnish. You will spend time in all sections learning all aspects before moving to another to eventually master them all.
Please note our location is beautiful but remote! Therefore, your own transport is required.
We do work with a third party housing company should you wish to relocate to the area as well as a shuttle service from Oxford
Job Types: Full-time, Permanent
Salary: From £31,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free or subsidised travel
- Gym membership
- Life insurance
- On-site parking
- Referral programme
- Sick pay
Schedule:
- 10 hour shift
- 12 hour shift
- Overtime
Supplemental pay types:
- Loyalty bonus
- Tips
Work Location: One location
