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Job description

We have a fantastic opportunity to join and work within our cold room area at Broomfield Hospital.

You'll work with our friendly team to provide an effective and efficient food service to the wards, ensuring the highest food safety standards at all times to our patients, staff and visitors via the Trust.

If you are interested in the role and believe you hold the qualities we require then apply today.

You will work within an integral part of the patient catering department.

Working towards supplying patient nutritional needs, this will involve receipting of large supplier deliveries, stock rotation, picking and packing ward meal requirements and distributing out to the wards.

You will support the patient catering team in the nutrition and hydration of
patients as well as supporting the ward hosts on duty.

Mid and South Essex NHS Foundation Trust is now one of the largest in
the country, with a workforce of approximately 15,000 who serve a
population of 1.2 million people.

We work together, and in conjunction with MSE Health and Care
Partnership, to deliver excellent local and specialist services, to improve
the health and wellbeing of our patients in a compassionate way, and
provide a respectful, but vibrant place for staff to develop, innovate and
build careers.

From facilities through to consultant specialists we want to be the best,
to achieve this we need to recruit not just those who are the finest in
their field but also those who have the potential to be. Yes, experience
is important but so is outlook – if you are dynamic, forward-thinking and
enthusiastic we want you to join us.

We not only offer you a good working environment with flexible working
opportunities, but also the opportunity to develop your career with
access to appropriate training for your job and the support to succeed
and progress.

For full details of this interesting role please see attached job description, but responsibilities include:

• You’ll be working alongside members of the catering team to provide appropriate nutrition and hydration to all our patients as part of their wellbeing.
• You’ll be given the training to assist and answer questions about the food and drink products we provide.
• You will be a key member of the Estates and Facilities Directorate and

will help us to achieve our ambition of providing high quality services and facilities to support the delivery of care at the Trust.

• You will gain experience of working within a patient focused environment whilst maintaining effective professional working relationships with internal and external colleagues.

We look forward to your application.