Cocktail Bartender/Floor Staff Nottingham, England

Bunk

Full Time Nottingham, England 7.49 - 10.42 GBP HOURLY Today

Job description

Bunk is a cocktail bar and restaurant looking for a flexible part-time bartenders who are good at working in teams and find serving good and drinks enjoyable. Experience is preferred but is not essential, as we are keen on training new people up if they show dedication and a positive attitude

Responsibilities:

Interact with customers with a high level of customer service, take orders, serve food and drinks
Mix ingredients for cocktails to specifications provided
Restock and replenish bar inventory and supplies
Keep the bar area clean following the company’s guidelines
Stay guest focused and help to clear and clean tables
Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times
Positive attitude and excellent communication skills
Basic Bar Prep - the bar staff arrives early to organise the venue and bar to create prep and organise the floor and behind the bar or stock room. This includes washing, cutting fruit and preparing garnishes to streamline use.
Cleaning Duties - the bar staff is responsible for ensuring all areas of the kitchen, bar prep and alcohol storage areas are clean and properly sanitised. This includes washing utensils, glasses, bar equipment, shelving, floors, sanitising counter tops and cutting boards and maintaining all areas to health code standards
Bar Setup and Breakdown - if they are the first to arrive, the bar staff turns on the lights and sets up stations and washers, starts bar prep work and prepares the bar and customer areas for service. When they’re the last to leave, the bar staff puts garnishes and utensils away, cleans and mops the floors, and turns off all electrical items for a shutdown.

Bar Staff Skills and Qualifications

Dependability – a business is only as successful as the bar and kitchen staff it employs; all staff is expected to be reliable, on time for work, and consistent with the work they do Staff should be able to work evening shifts and generally weekends.
Physical stamina – the bar staff work on their feet for the duration of their shifts, around scheduled breaks, in bars that may be uncomfortably warm; they more around the venue constantly, work at an efficient rate for a duration of time and may carry heavy loads for short distances
Customer service – working in all areas of the bar and often the waiting table, including bars, seating areas, buffet tables, and dining rooms, staff inevitably interact with customers, willingly listening to and assisting customers with their requests. Bar staff are the first point of contact and should make customers feel welcome but also ensure a safe and friendly environment is clear for everyone
Familiar with bar equipment– the bar staff work with sharp and potentially dangerous equipment daily whether the knives, ice crushers/machines, or high-temperature fryers, they work safely and effectively with all bar equipment
Team player – the bar staff takes direction from the supervisors and facility managers and is willing to assist other team members to get their jobs done

Job Types: Part-time, Permanent, Zero hours contract
Part-time hours: 8-20 per week

Salary: £7.49-£10.42 per hour

Benefits: