Chefs of All Levels Newcastle upon Tyne
Job description
Avaliable Job Today At 'Horticulture' our company ethos and values lie within fresh, organic, locally sourced produce throughout. We strive to create unique, tasty, forward-thinking dishes but with the focus on cultivating as much as possible from the source. We are environmentally conscious, constantly trying to reduce our waste and reduce our carbon footprint. Our aim is to do all the above whilst creating a vibrant, bohemian atmosphere in which customers can dine, drink and dance.
Our menus are full of unique, crowd-pleasing, dishes with our seasonal brunch and evening offerings being served daily in Newcastle City Centre. We are seeking a passionate and ambitious individual looking to develop their skills alongside our existing kitchen team! The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ experience. Following full training, they will take an integral role in running day-to-day service and delivering food to a high standard on a daily basis.
Here’s what we can offer:
- Join an independent brand creating a unique offering in the heart of Newcastle, where your passion and ideas can flourish
- Fair tip and service charge system (Based on responsibilities & hours)
- Company pension scheme
- Discounted food & drink
The responsibilities of the Role:
- Help in the preparation and design of food & menus within parameters of the company ethos
- Ensure the kitchen operates in a timely way that meets our quality standards
- Resourcefully solve any issues that arise & seize control of any problematic situations
- Adhere to daily prep schedules and order fresh stock in accordance with par levels
- Comply with environmental health and safety standards
- Maintain a positive & professional approach with coworkers & customers
- Train others to ensure the kitchen can operate to the expected standard
- Ability to maintain venue standards at the highest level
- To strive to exceed all customer expectations and maintain standards
Requirements:
- A minimum of 2 years experience as a chef
- Experience in stock management and ordering
- Experience in menu costings and GPs
- Familiarity with industry best practices
- Ability to communicate professionally in a high-pressure environment
- Strong people skills and ability to lead a team
- High levels of personal cleanliness & hygiene
- Aspirational, organised and efficient
Job Types: Full-time, Permanent
Salary: From £10.00 per hour
Benefits:
- Employee discount
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Tips
Work Location: In person
