Chefs of all levels Edinburgh, Scotland
Job description
New venue opening from the team behind Aizle and Noto, expanding group with an exciting new premises, a favourite institution of Edinburgh on Hanover Street.
Tipo will be a modern take on Italian and British cuisine, specialising in pasta, cured meats and cheeses. Utilising the best of local and artisan Scottish produce combined with classic Italian recipes, served as small plates to share as a group. Service style will be professional but warm and welcoming, an intimate and cool venue, minimalistic in design with neutral hard woods but specially placed loud splashes of colour and design by SPLINTR .
We plan to be open early March 2023, as a 5 day a week operation but after the first month we will move to 7 days a week service.
Hiring for chefs of all levels. Get in touch with a cover letter and your CV.
Job Types: Full-time, Part-time
Part-time hours: 48 per week
Job Type: Full-time
Salary: £25,000.00-£45,000.00 per year
Benefits:
- Discounted or free food
- Flexitime
Schedule:
- Flexitime
Supplemental pay types:
- Tips
Work Location: One location
Expected start date: 24/04/2023
