Chef's Of All Levels Liverpool
Job description
About usWe are professional and agile.Our work environment includes:Modern office settingFood providedDuties:- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts- Create and develop new menu items based on seasonal ingredients and customer preferences- Ensure food quality and presentation meet the highest standards- Monitor inventory levels and order supplies as needed- Collaborate with kitchen staff to ensure smooth operations and timely service- Maintain a clean and organized work area- Adhere to all food safety and sanitation regulationsQualifications:- Proven experience as a Chef or Cook in a professional kitchen- Knowledge of various cooking techniques and cuisines- Strong understanding of food safety practices- Ability to work in a fast-paced environment and handle multiple tasks simultaneously- Excellent communication and teamwork skills- Creativity and passion for culinary artsPlease note that bartending experience is not relevant to the role of a Chef, so it has not been included in the job description.Job Type: Full-timeSalary: £12.00-£13.00 per hourBenefits:Company eventsCompany pensionFlexible Language Requirement:English not requiredSchedule:Day shiftMonday to FridayNight shiftWeekend availabilitySupplemental pay types:Bonus schemePerformance bonusTipsAbility to commute/relocate: Liverpool: reliably commute or plan to relocate before starting work (required)Experience:Chef: 1 year (preferred)Cooking: 1 year (preferred)Work Location: In person
