Chef's - all levels Alnwick
Job description
About us: The White Swan In the heart of the historic market town of Alnwick and only a stone’s throw from Alnwick Castle and Gardens, The White Swan is a charming 300 year old coaching inn that blends its unique heritage with superb accommodation and is also host to Weddings, Events and Tour Groups from all around the UK. What we are looking for: An exciting opportunity has arisen to join the kitchen brigade at The White Swan Hotel, Alnwick part of Classic Lodges Hotel Group. We are looking to fill a a few vacancies from Commis Chef up to Sous Chef level. As part of the brigade, you will work with the team to help with the preparation of food and running of the kitchen. Some of your duties will include: To support the Head Chef in ensuring the efficient, and effective running of the Kitchen Team. To ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations. To supervise, train and motivate team to achieve company standards, and also to comply with Food and Health & Safety regulations. To achieve budgeted food gross profit. To aid the Head Chef in planning and implementing all new menus. To ensure that all commodities are on site, at appropriate stock levels to service the hotel guest. Due to the nature of Chef's role you will be required to work a mixture of mornings, evenings and weekends These roles will be based in a busy kitchen environment that will require long periods of standing. These are year round positions and not just seasonal. Rate of pay from £9.73 to £12.95 per hour - dependent on age and experience. Benefits: Monthly Gratuities Company Pension Staff meals Discounted breaks and food in any of our Classic Lodges Hotels
