Chef roles at the Crown Inn Pilton. (Home of the Glastonbury festival) Shepton Mallet, England
Job description
About us
The crown at Pilton ltd is a small business in ba4 4ea. We are professional, agile and innovative.
Our work environment includes:
- Modern office setting
- Food provided
- Growth opportunities
We are looking for passionate chefs of all levels to join our enthusiastic ever expanding team. We are a fast paced vibrant pub in Pilton looking to prepare ourselves for a busy Summer where we open our smokehouse in the garden.
Working in a beautifully artistic and quirky pub with a strong team ethos and a focus on fresh, local and seasonal produce. Only open since November 2022, the establishment is booming with regular events, frequently booked out restaurant and a cosy, atmospheric bar. Good tips, staff meals and flexible working hours. Pay rate dependent on experience.
We are looking for Sous chef, Chef de Partie and Commis.
We focus on serving locally sourced homemade dishes that reflect the seasons and showcase regional produce.
We are a happy, friendly team that offers many benefits, including great rates of pay, dependant on experience, opportunity for progression, to name a few.
Brand new renovation on the 17th century listed building with brand new kitchen.
This is an iconic pub in the heart of Pilton, Somerset, which is home of the Glastonbury festival.
If you are interested in any level chef role please get in touch.
Owain 07969113940
Or alternatively send a CV to [email protected]
Job Type: Full-time
Salary: £28,188.00-£28,994.00 per year
Benefits:
- Flexitime
Schedule:
- Day shift
- Flexitime
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Commission pay
- Tips
Ability to commute/relocate:
- ba4 4ea: reliably commute or plan to relocate before starting work (required)
Experience:
- Sous Chef/CDP: 5 years (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
Expected start date: 20/05/2023
